Wednesday, September 12, 2007

Japanese Seaweed Salad



I bought myself a packet of dried seaweed (Dolkak-Cham Miyuk) at H-Mart while shopping with Lily the other day. She told me a little bit would do because it expands a lot. So, I just used a scissor to cut a small corner off and soaked it in hot water. After 30 minutes, when I opened the cover, whoa! it really EXPAND A LOT and thus I left with extra seaweed. I only need about 1/2 cup for my Gochujang tofu soup. So, what about the rest of the seaweed? I need to do something with it and thus turned it into the seaweed salad that I concocted myself.

Monday, September 10, 2007

Green Tea Daifuku/ Mochi



Daifuku is a Japanese sweet consisting of a small round glutinous rice cake/mochi stuffed with sweet filling. Most Daifuku are covered in a fine layer of corn or taro starch to prevent them from sticking to each other, believe me this is one sticky dessert without the flour. I adapted my Green Tea Daifuku from Hugbear aka LeeLee and used the basic red bean paste as filling. I have tried it plain with toasted ground peanuts before and it was yummy as well.



Thursday, September 06, 2007

Chocolate Swiss Roll



What can I say, after seeing the Swiss roll one after another popping up at East Meets West Kitchen, I got motivated. I adapted this easy Swiss roll recipe from my previous Pandan Kaya Jelly Roll . I wanted to use this recipe again because (1) I wanted to proof that I can still make a Swiss roll without the 1 Tbsp. of hot water (as in the original recipe). (2) No butter or oil was used in this recipe, thus a healthier version.

I turned this into Chocolate Swiss Roll because I wanted to use Nutella as filling. Little did I know this combination can hardly see the swirling effect of Swiss roll. In addition, I didn't roll it once out of the oven and thus the top got cracks. :( Anyway, as long as it still tasted good right? ;)

Wednesday, September 05, 2007

Look what I found


Ooh...ooh...got caught!


Mom, I'm just tasting sister's cookie.


It's yummy, mommy! Sorry for the mess ya!

This is what happen when her sister lay her cookie around and she found it. Often time she would knock over her sister cup of water/juice/Milo too! What a "tham jiak" little girl I have! :) She just want a taste of everything.

Monday, September 03, 2007

Tagged: 12 Layers

Layer One : On the outside
Name : Ching
DOB : Prefer not to tell, but a LEO here.
Eye Colour: Dark Brown
Hair Colour: Black
Righty or Lefty: Righty

Layer Two : On the Inside
Your Heritage: Hokkein lang here.
Your Fears : Death of loved ones.
Your Weaknesses: Can't swim and gullible.
Your Perfect Pizza: Pizza Hut's pan pizza.

Layer Three: Yesterday, Today, Tomorrow
Your Thoughts First Waking Up: Need to bring my girls to the Zoo.
Your Bedtime: Around 10-11pm. Hard to stay up with little one since my schedule catered around her.
Your Most Missed Memory: Travelling overseas with my parents.

Layer Four: Your pick
Pepsi or Coke: Pepsi.
McDonald's or Burger King: Burger King.
Single or group dates : Both. I value family time but once in awhile I like group dates.
Adidas or Nike: Don't really care.
Tea or Nestea: Tea.
Chocolate or Vanilla: Chocolate always.
Cappuccino or Coffee: Cappuccino.

Layer Five: Do You
Smoke: Never, don't like people who smoke either.
Curse: No.
Have a crush: No, how can I? LOL!
Think you've been in love: Definitely.
Go to school: Graduated. Horray, finally no more exams!!
Want to get married: Already.
Think you're a health freak: Not really, believe everything in moderation.

Layer Six: In The Past Month Have you...
Drank alcohol: Not a alcohol person.
Gone to the mall: Nope, I should!
Eaten sushi: Yes.
Dyed your hair: Nope.

Layer Seven: Have You Ever...
Played A Stripping Game: Never, are you kidding?
Changed Who You Were To Fit In: Never, if you want to be my friend, love me for who I am or get lost! :P

Layer Eight: You're Hoping
To Be Married: Done that!
For a: Long and healthy life with my hubby and two daughters.

Layer Nine: In a Boy (For guys, In a Gal)
Best Eye + Best Hair Color Combination: Who cares?
Short Hair or Long Hair: Short of course!

Layer Ten: What Were You Doing
1 Min Ago: Doing this.
1 Hour Ago: Eating breakfast.
4.5 Hours Ago: Sleeping.
1 month Ago: Donno leh.
1 Year Ago: 9 months pregnant and wondering who's my 2nd daughter was going to look like.

Layer Eleven: Finish The Sentence
I Love: My little family, parents & siblings.
I Feel: Happy and fulfilled.
I Hate: Hypocrites.
I Hide: When I need time to be alone and think.
I Miss: Being around my parents and siblings.

Layer Twelve: Tag Five People
Anyone who hasn't done this, feel free to do it.

Sunday, September 02, 2007

Stir-Fried Rice Macaroni



I was introduced to this rice macaroni by Lily while we shopped together at the Asian store. She told me this dried noodle resembled the "lor see fun" and since I have been wanting to eat "lor see fun", I quickly grabbed it and put in my cart. Sorry for the empty packet because I only remembered to take a picture after I done cooking it. Lily, thanks for the recommendation! :)



This is what I came out with. Stir-fry rice macaroni with "chai hsin" and fish cakes. The sauce I used were oyster sauce, soy sauce, dark soy sauce, sugar and sesame paste. It tasted pretty good along with some cut chili padi. But I don't think it really resemble the "lor see fun" leh. Man, I miss eating "lor see fun" with ground pork.